We had a fulfilling weekend with friends, family, and fellow Gamecock fans, enjoying golf, BBQ, and whiskey. Highlights included fun competitions, great food, and memorable moments on the course. Special thanks to the event sponsors, volunteers, and participants for making it a success. We look forward to next year’s tournament!
An executive from Chicken Cock Whiskey partnered with the GBS for tastings and potential collaborations. After tasting several whiskeys, they selected an 8-year bourbon, naming it “The Roost”. They also had a special barrel tasting with Driftless Glen and picked a Rye for future release. A premium whiskey tasting event with Chicken Cock was organized at Prime Steakhouse, where “The Roost” was served to guests. The dinner event received positive feedback and similar events are planned for the future. “The Roost” will be made available to the public at Green’s on Assembly Street.
Scotland is the birthplace of whisky without an E, refrigeration, penicillin, TV, the magical story of Peter Pan, and a host of other things I’m personally thankful for. Though, I am most thankful to Scotland for being the birthplace of golf & whiskey (even if the Irish say their monks were on to it first). […]
The Sarge is in Charge: I remember going to Gamecock baseball games well before Founder’s was built. For me, those warm spring evenings at Sarge brings back as many good memories as the cool autumn nights at Williams-Brice do. Things were simpler then. I was a kid that craved the freedom and autonomy of […]
If you are a fan of golf, Matt NeSmith is a name you likely already know. NeSmith, a North Augusta native and Gamecock alum, is a Professional golfer on the PGA Tour who still bleeds Garnet & Black. nn During his time playing for the University of South Carolina, NeSmith left quite the mark, earning […]